Throughout India’s agricultural history, millets were a popular crop frequenting the diets and cultivated farmlands of many agrarian communities. These small but resilient grains—ragi, jowar, bajra, and many more varieties—formed the backbone of rural food systems in many parts of India. They were grown by smallholder farmer families who preserved their seeds and cultivated them… Continue reading Sowing Change: a note on Millets in the PDS and the Future of Nutrition
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