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OUR STORIES

Good Food Begins Here: Rural Women Cultivating Health and Hope

Across India—and in many other countries ​around the world—there ​is a collective wisdom which exists ​a​mong women, ​m​ost especially rural women. This is a deep, inherited wisdom, passed down through generations which concerns the many ways one can grow, prepare, and preserve food. If you’ve ever seen a woman walking through her farm, instinctively checking the moisture

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The Toofaan Cup: Where Nanhi Kalis’ Football Dreams Take Root

For over 25 years, Naandi has remained a steady force in grassroots, women-led development, particularly in the fields of education, employment, and agriculture. There is, however, a particular field, a literal field, that we feel holds enormous potential to shape girls and young women into confident leaders. That field is

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Sowing Change: a note on Millets in the PDS and the Future of Nutrition

Throughout India’s agricultural history, millets were a popular crop frequenting the diets and cultivated farmlands of many agrarian communities. These small but resilient grains—ragi, jowar, bajra, and many more varieties—formed the backbone of rural food systems in many parts of  India. They were grown by smallholder farmer families who preserved

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Naandi Day: A reflection on thoughtful gifting

1 November is a special day on Naandi’s annual calendar. It marks Naandi’s anniversary (or birthday!) – a day that sparks a sense of accomplishment, unity, and celebration amongst all employees across India. This year’s Naandi Day called for celebrating 26 years of the organisation’s impact, and amidst the joys

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